Ingredients
Scale
- 1 bottle of your favorite champagne
- 1 lemons
- 1/2 c. raspberries
- 2 teaspoons simple syrup
Instructions
- Cut your lemon into wedges. Take a wedge and sneeze the juice into a champagne flute.
- Take about 2 raspberries and mash it (slightly) with the lemon juice.
- Add 2 teaspoons of simple syrup to the flute.
- Pour champagne on top and enjoy.