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Lemon Raspberry Champagne Cocktail

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  • 1 bottle of your favorite champagne
  • 1 lemons
  • 1/2 c. raspberries
  • 2 teaspoons simple syrup


  1. Cut your lemon into wedges. Take a wedge and sneeze the juice into a champagne flute.
  2. Take about 2 raspberries and mash it (slightly) with the lemon juice.
  3. Add 2 teaspoons of simple syrup to the flute.
  4. Pour champagne on top and enjoy.