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Mango Peach Bellini


  • 5 small ripe peaches
  • 1 large mango
  • 5 ice cubes
  • 1/3 c. Cascade Mango Peach Sparkling Water


  1. Peel the peaches and the mangoes and cut the fruit into large chunks, utilizing as much of the fruit as possible. Pour the flavored sparkling water into a blender along with the fruit, and the ice cubes. Blend until smooth and pour into champagne flutes or desired drinking glass.