- 5 small ripe peaches
- 1 large mango
- 5 ice cubes
- 1/3 c. Cascade Mango Peach Sparkling Water
- Peel the peaches and the mangoes and cut the fruit into large chunks, utilizing as much of the fruit as possible. Pour the flavored sparkling water into a blender along with the fruit, and the ice cubes. Blend until smooth and pour into champagne flutes or desired drinking glass.