Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
spaghetti casserole on plate

Million Dollar Spaghetti Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nicole Nared-Washington
  • Total Time: 55 minutes
  • Yield: 8-10 1x

Description

Discover the irresistible flavors of Million Dollar Spaghetti Casserole: layers of spaghetti, meat sauce, and creamy cheeses in one unforgettable dish.


Ingredients

Scale
  • 2 tbsp. Olive oil
  • 1/2 c. onion, chopped
  • 3 garlic cloves, minced
  • 2 lb. ground beef
  • 2 lb. Pasta sauce
  • 1 lb. Spaghetti Noodles, cooked
  • 4 tbsp. butter
  • 1 tsp. Onion powder
  • 1sp. Garlic powder
  • 1/2 tsp. Dried oregano
  • 8 oz. cream cheese, softened,
  • 8 oz. sour cream
  • 8 oz. cottage cheese
  • 2 tsp. Dried or fresh basil
  • 1/2 c. Grated Parmesan Cheese

 


Instructions

  1. Preheat the oven to 350 Degrees. Spray a 9X13 casserole baking dish with nonstick spray and set aside. 
  2. In a large pot of salted water cook the spaghetti noodles until al dente. Drain the pasta and place back into the pot. Add 4 tablespoons of butter and toss in with the noodles. Set aside. 
  3. In a large skillet, bring to medium-high heat. Add the olive oil to the pan and begin to cook the onions. Cook until softened, about 3-5 minutes. Next, add the minced garlic, and cook just until fragrant. About 2-3 minutes. 
  4. Add the ground beef to the pan, and cook until browned. Season with salt, pepper, garlic powder, onion powder, and dried oregano. Drain the excess fat from the beef. 
  5. Add the pasta sauce to the cooked ground beef mixture one jar at a time. Stir and season with additional salt, pepper, garlic powder, onion powder, and dried oregano if needed. 
  6. In a medium-sized bowl, combine the softened cream cheese, cottage cheese, sour cream, Grated Parmesan Cheese, and dried basil and stir to combine.
  7. Add a heaping serving spoonful of pasta sauce to the bottom of the baking dish. And a handful of cooked spaghetti noodles on top, just enough to cover. Ladle another spoonful of spaghetti sauce on top. Add another layer of spaghetti and then spread the entire cheese mixture on top of the middle layer of spaghetti. Add another layer of spaghetti noodles and top with a final layer of pasta sauce. Top with a layer of mozzarella cheese and dried parsley.
  8. Bake in the oven uncovered for 20-25 minutes. Remove and allow to cool slightly and serve.
  • Prep Time: 10 minutes
  • Cook Time: 45 Minutes
  • Category: Casserole
  • Method: Cook
  • Cuisine: American