Description
Strawberry Blueberry Trifle is filled with strawberries, blueberries, blackberries, and raspberries, whipped topping, and buttery pound cake!
Ingredients
Units
Scale
- 8 oz. cream cheese, softened
- 2 c. heavy whipping cream
- 3/4 c. powdered sugar
- 1 lb. pound cake or sponge cake
- 2 lbs. strawberries, sliced
- 1–pint blueberries
- 12 oz. raspberries
- 2 –12 oz. jar strawberry topping
Instructions
- In a large glass bowl, cream the cream cheese until smooth. Slowly pour in the heavy whipping cream and whip on medium speed until smooth. Turn the mixer on high speed and whip the whipping cream until soft peaks form. Now add the powdered sugar and beat until stiff peaks begin to form about another 2-3 minutes. Set aside.
- In a large trifle dish, crumble some of the pound cake on the lower level, and pour half of the strawberry topping on top of the pound cake. Then sprinkle some of the strawberries on top, then blueberries, and finally raspberries. Now Spread some of the cream cheese whipped cream on top. Add another layer of pound cake, strawberry topping, strawberries, blueberries, raspberries, and finally whipped cream. If there is more pound cake, berries and whipped cream left you can make another layer if there is room in your dish. Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Assemble
- Cuisine: American
