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No Bake Candy Bar Pie Recipe

No Bake Candy Bar Pie Recipe

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 15 mins
  • Yield: 8 1x


Enjoy this No Bake Candy Bar Pie Recipe that has a peanut butter filling and has a chocolate topping. Add your favorite chocolate candies for more decadence and deliciousness.


  • 1 Premade Graham Cracker Crust (chocolate or regular)
  • 7 oz. Marshmallow Cream
  • c. creamy peanut butter
  • ¼ c. Butterfinger candy, crushed
  • c. heavy whipping cream
  • 1 tbsp. Light corn syrup
  • 1 c. milk chocolate chips
  • 8 oz. whipped topping
  • ¼ c. Snicker pieces


  1. In a medium mixing bowl, blend together the marshmallow cream and peanut butter until well mixed. Fold in the crushed Butterfinger candy and pour into the graham cracker crust. Smooth to become even.
  2. In a separate microwave-safe mixing bowl, add the heavy cream and corn syrup and heat for about 30 seconds. Stir in the chocolate and mix until smooth. Pour on top of the peanut butter mixture and sprinkle the Snicker pieces on top. Place in the refrigerator for, at least, 1 hour or overnight. Before serving spread the whipped topping on top of the pie and sprinkle with extra candy pieces, if desired.
  • Prep Time: 15 mins
  • Category: Dessert