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Parmesan and Herb Turkey Burgers

Parmesan and Herb Turkey Burgers & GIVEAWAY

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  • Author: Cupcake from Brown Sugar
  • Total Time: 20 mins
  • Yield: 4 1x


Give your turkey some new flavor! Make these Parmesan and Herb Turkey Burgers this grilling season for your friends and family!


  • 1 lb. HoneySuckle White ground turkey
  • 1 egg
  • ½ c. bread crumbs
  • ½ c. Grated Parmesan
  • ½ tsp. thyme
  • ½ tsp. rosemary
  • ½ tsp. dill
  • ½ tsp. parsley
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ tbsp. Worcestershire Sauce
  • 4 slices Provolone Cheese
  • 4 hamburger buns


  1. In a large bowl, mix together the ground turkey, egg, and bread crumbs until well mixed. Next add the parmesan, thyme, rosemary, dill, parsley, salt, pepper, and Worcestershire Sauce. Divide the ground turkey into 4 balls and flatten into burger patties about ½ inch in width.
  2. Place on prepared grill and cook on both sides for 5-7 minutes until cooked well inside. Top off with provolone cheese and serve on hamburger buns. Dress as desired.
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Entree