Name: Peanut Butter Frozen Yogurt with Dark Chocolate
Prep time: 10 min
Total time: 10 min
Ingredients: 16 oz. Justin’s Honey Peanut Butter; 2 c. Stonyfield Greek Yogurt; 3/4 c. honey; 1 tbsp. pure vanilla extract; 7 oz Dark Chocolate Bar, chopped; 1/4 c. chocolate syrup

Ingredients

Scale

16 oz. Justin’s Honey Peanut Butter
2 c. Stonyfield Greek Yogurt
3/4 c. honey
1 tbsp. pure vanilla extract
7 oz Dark Chocolate Bar, chopped
1/4 c. chocolate syrup

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Instructions

Using a food processor, combine the peanut butter, yogurt, honey, and vanilla extract. Pulse until smooth, about 2 minutes.
Turn the yogurt and peanut butter mixture to a medium bowl, fold in the chopped dark chocolate pieces, and swirl the chocolate syrup but do not fully mix in mixture.
Pour the mixture in a container lined with parchment paper. Cover with plastic wrap or lid. Freeze for 4 hours or over night and serve

Prep Time: 10 mins
Category: Desserts