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Peanut Butter Frozen Yogurt with Dark Chocolate Bits

Peanut Butter Frozen Yogurt with Dark Chocolate

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  • Author: Cupcake from Brown Sugar
  • Total Time: 10 mins
  • Yield: 8-10 1x


  • 16 oz. Justin’s Honey Peanut Butter
  • 2 c. Stonyfield Greek Yogurt
  • 3/4 c. honey
  • 1 tbsp. pure vanilla extract
  • 7 oz Dark Chocolate Bar, chopped
  • 1/4 c. chocolate syrup


  1. Using a food processor, combine the peanut butter, yogurt, honey, and vanilla extract. Pulse until smooth, about 2 minutes.
  2. Turn the yogurt and peanut butter mixture to a medium bowl, fold in the chopped dark chocolate pieces, and swirl the chocolate syrup but do not fully mix in mixture.
  3. Pour the mixture in a container lined with parchment paper. Cover with plastic wrap or lid. Freeze for 4 hours or over night and serve
  • Prep Time: 10 mins
  • Category: Desserts