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Pasta Salad

Picnic Pasta Salad

  • Author: Cupcake from Brown Sugar
  • Total Time: 20 mins
  • Yield: 8-10 1x


This easy Pasta Salad is full of color and flavor. This simple Pasta Salad is coated with a delicious yogurt made with Stonyfield Whole Milk Yogurt!


  • 12 oz. Bow Tie Pasta, cooked al dente and cooled
  • 1 c. sweet peas
  • 1 pint grape tomatoes, cut in half
  • 1 c. shredded carrots
  • 4 oz. sharp cheddar cheese, cubed
  • 3 tbsp. mayo (heaping tablespoons)
  • 2 tbsp. Stonyfield Whole Milk Plain Yogurt (heaping tablespoons)
  • 1 tbsp. pickle juice
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp, smoked paprika
  • 1/8 tsp. cayenne pepper
  • 1 tbsp. honey
  • ½ tbsp. Worcestershire Sauce
  • salt and pepper to taste


  1. To cool your pasta, once its cooked run the pasta under cold water while in the drainer for 5 minutes. Shake excess water and turn to a large bowl. Add peas, grape tomatoes, carrots, and cubed cheese. Toss the ingredients for even distribution.
  2. In a small bowl, add mayo, Stonyfield Whole Milk Yogurt, pickle juice onion and garlic powder, smoked paprika, cayenne pepper, honey, Worcestershire Sauce, and salt and pepper to taste. Mix together and pour over pasta salad and mix for even distribution. Cover with plastic wrap and place in refrigerator until ready to serve.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Side Dish