Ingredients
Scale
- 1 box Betty Crocker Brownie Mix
- 1/4 c. water
- 2/3 c. vegetable oil
- 2 eggs
- 1 c. Nutella
- FILLING
- 3 oz. cream cheese, softened
- 1/2 c. pumpkin puree
- 1 egg
- 3 tbsp. sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 c. pecan pieces
Instructions
- Preheat oven to 350 Degrees
- Grease or spray a square 9X9 pan and set aside. In a mixing bowl, cream the cream cheese and add the pumpkin puree and beat together until well mixed. Add the egg, sugar, cinnamon, and nutmeg. Set aside.
- In another mixing bowl, combine the brownie mix, water, oil, and eggs until smooth. Add the cup of Nutella and mix until the Nutella is evenly mixed. Pour 3/4 of the brownie mixer in the square pan. Pour the pumpkin filling on top of the brownie mix. Then pour the remaining brownie mix on top of pumpkin filing. Use a knife to cut through the brownie mix making a marble texture. Sprinkle the pecan pieces on top of the brownie mix and bake for 40-45 minutes. Allow to cool for 15 minutes and cut into squares.