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Pumpkin Trifle Recipe

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  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 25 mins
  • Yield: 10-12 1x


Pumpkin Trifle Recipe is perfect for the fall holiday season! This no bake recipe takes no time and will be an instant hit on your holiday dessert table!


  • 2 c. heavy whipping cream
  • 1 c. powdered sugar
  • ½ can pumpkin puree
  • 1 tsp. Vanilla extract
  • ½ tbsp. Pumpkin Pie Spice
  • 12 oz. Whipped Topping
  • 2 Pumpkin Loaf, store bought or homemade
  • Ginger Snaps


  1. In a standing mixer or using a handheld, add the heavy cream, vanilla extract, and powdered sugar to a mixing bowl and begin to mix on medium-high speed. Allow to mix until stiff peaks begin to form, about 5 minutes. Using a rubber spatula fold in the pumpkin puree and pumpkin spice until well mixed and there are no steaks.
  2. Using a trifle serving dish, start the bottom layer with crumbled pumpkin loaf (just enough to cover the bottom, layer with pumpkin whipped cream, a layer of ginger snap cookies, whipped topping, and repeat. Continue to layer until all ingredients are used. Chill until ready to serve.
  • Prep Time: 25 mins
  • Category: Dessert