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Pumpkin Trifle Recipe


  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Yield: 10-12 1x

Description

Pumpkin Trifle Recipe is perfect for the fall holiday season! This no bake recipe takes no time and will be an instant hit on your holiday dessert table!


Ingredients

Scale
  • 2 c. heavy whipping cream
  • 1 c. powdered sugar
  • ½ can pumpkin puree
  • 1 tsp. Vanilla extract
  • ½ tbsp. Pumpkin Pie Spice
  • 12 oz. Whipped Topping
  • 2 Pumpkin Loaf, store bought or homemade
  • Ginger Snaps

Instructions

  1. In a standing mixer or using a handheld, add the heavy cream, vanilla extract, and powdered sugar to a mixing bowl and begin to mix on medium-high speed. Allow to mix until stiff peaks begin to form, about 5 minutes. Using a rubber spatula fold in the pumpkin puree and pumpkin spice until well mixed and there are no steaks.
  2. Using a trifle serving dish, start the bottom layer with crumbled pumpkin loaf (just enough to cover the bottom, layer with pumpkin whipped cream, a layer of ginger snap cookies, whipped topping, and repeat. Continue to layer until all ingredients are used. Chill until ready to serve.
  • Category: Dessert