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Roasted Red Potatoes with Garlic and Tarragon

  • Author: Nicole Nared-Washington | Brown Sugar
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 6-8 1x


Roasted Red Potatoes with Garlic and Tarragon with a squeeze of lemon juice for some extra brightness. These Roasted Red Potatoes will go well with any dish.


  • 2 lbs. Baby Red Potatoes
  • 2 tbsp. olive oil
  • 1 ½ tbsp. kosher salt
  • 1 tbsp. course black pepper
  • 2 garlic cloves, chopped
  • 2 sprigs tarragon, chopped
  • ½ lemon
  • 4 tbsp. butter


  1. Preheat oven to 400 degrees.
  2. In a large bowl, toss the potatoes in the olive oil and season with salt, pepper, and tarragon to coat the potatoes evenly. Bake in your oven for 35 minutes and toss on other side at 15 minutes. At 35 minutes’ stir in the garlic and squeeze lemon juice on top of the potatoes, bake for an additional 10 minutes or until potatoes are fork tender. At 45 minutes, remove from oven and add the butter to the potatoes to melt. Toss, add more fresh tarragon, and serve.
  • Category: Side Dish