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Salted Dark Chocolate Clusters

Salted Dark Chocolate Clusters


  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 20 1x

Description

These Salted Dark Chocolate Clusters are perfect or any eating lifestyle that is healthy and will satisfy any sweet tooth craving. Made with 60% Cacao and mixed nuts!


Ingredients

Scale
  • 13 oz. 60% Cacao Dark Chocolate
  • 2 ¼ c. unsalted mixed nuts
  • Fleur de Sel salt for topping.

Instructions

  1. Place a heat-safe bowl over a medium pot of boiling water. Break the dark chocolate and place it in the bowl and allow to melt. Use a rubber spatula and stir until smooth with no lumps. Remove from heat and stir in mixed nuts.
  2. Using a silicon mat, wax or parchment paper, take a spoonful of the chocolate and nut mixture and place on the mat or paper. Sprinkle with a pinch of Fleur de Sel. Place in the refrigerator for 15 minutes to set and enjoy. Keep in an airtight container in the refrigerator to keep longer.
  • Category: Dessert