clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salted Dark Chocolate Clusters

Salted Dark Chocolate Clusters

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 20 mins
  • Yield: 20 1x


These Salted Dark Chocolate Clusters are perfect or any eating lifestyle that is healthy and will satisfy any sweet tooth craving. Made with 60% Cacao and mixed nuts!


  • 13 oz. 60% Cacao Dark Chocolate
  • 2 ¼ c. unsalted mixed nuts
  • Fleur de Sel salt for topping.


  1. Place a heat-safe bowl over a medium pot of boiling water. Break the dark chocolate and place it in the bowl and allow to melt. Use a rubber spatula and stir until smooth with no lumps. Remove from heat and stir in mixed nuts.
  2. Using a silicon mat, wax or parchment paper, take a spoonful of the chocolate and nut mixture and place on the mat or paper. Sprinkle with a pinch of Fleur de Sel. Place in the refrigerator for 15 minutes to set and enjoy. Keep in an airtight container in the refrigerator to keep longer.
  • Prep Time: 20 mins
  • Category: Dessert