clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sautéed Brussel Sprouts with Bacon and Dried Cranberries

Sauteed Brussel Sprouts with Bacon and Dried Cranberries


  • 16 oz. bag brussell sprouts
  • 1/2 lb. bacon
  • 3/4 c. dried cranberries
  • 2 garlic cloves, minced
  • salt and pepper to taste


  1. Chop the bacon into small pieces. Place in a skillet over medium high heat and allow to cook until golden brown. While the bacon is cooking, slice the brussel sprouts into half and rinse thoroughly. Set aside.
  2. Once the bacon is complete, remove bacon pieces and set aside. Leaving the bacon fat in the skillet, add the brussel sprouts to the pan and allow to cook for 10 to 15 minutes until slightly crisp and browned. Return the cooked bacon back to the skillet and add the dried cranberries. Stir to mix well. Allow to cook for 5 minutes to allow all the ingredients to get to know each other. Add the minced garlic and cook for another 5 minutes. Add salt and pepper to taste (you may not need salt because the bacon and the fat from the bacon adds plenty but use your best judgement).