clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Seafood Boil Recipe in Foil Packets

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 1 hour
  • Yield: 4 1x


This Seafood Boil Recipe in Foil Packets is made with sweet corn on the cob, red potatoes, kielbasa sausage, shrimp, and fish seasoned with butter and fresh rosemary.


  • 8 Sweet Baby Corn on the Cob, thawed
  • 1.25 lb. Turkey Kielbasa Sausage, sliced
  • 1 lb. Red Potatoes, cut in half or fourths (whatever you prefer)
  • 1.25 lb. Codd, cut into squares
  • 1.5 lb. Raw Large Shrimp, peeled, deveined
  • 1 lemon, sliced
  • 2 tbsp. Fresh rosemary, finely chopped
  • 4 tsp. Seafood seasoning
  • 4 tsp. Seasoned salt
  • 4 tsp. Coarse black pepper
  • 4 tbsp. Butter, melted plus more for drizzling


  1. Preheat oven to 350 Degrees
  2. Fill a large saucepot with water and add a tablespoon of salt. Bring to a slight boil. Add the red potatoes and cook until fork-tender, about 20-25 minutes. Drain the water and set aside
  3. Tear 4 pieces of foil in about 12X18 dimensions. Evenly, add the potatoes, 2 corn on the cob to each packet, sausage, shrimp, and Codd to each packet. Add a slice of lemon to the packets; sprinkle the rosemary evenly across the packets; and season each packet with a teaspoon of seasoned salt, seafood seasoning, and black pepper. Add a tablespoon of melted butter to each packet.
  4. Close and tightly seal the packets and place them on a large baking rack. Bake in an oven for 20-25 minutes. If the shrimp isn’t cooked through, place back in the oven until pink. Remove from oven and drizzle with more butter. Serve as desired.
  • Prep Time: 35 mins
  • Cook Time: 25 mins
  • Category: Entree