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a burrito with rice, pork, carrots, cucumber, cilantro, and radishes

Simple Pork Banh Mi Burritos


  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 40 mins
  • Yield: 4 1x

Description

Simple Pork Banh Mi Burritos is made with lean pork, pickled carrots, radishes, fresh cilantro, and cooked rice. This burrito is perfect for lunch or dinner.


Ingredients

Scale
  • 4 Boneless Pork Tenderloin Chops
  • ½ c. Hoisin Sauce
  • 1 tbsp. Honey
  • ¼ tsp. Red pepper flakes
  • 1 tsp. Ginger paste (finely grated ginger will do as well)
  • 2 c. cooked rice (your choice in flavor)
  • 4 large Tortilla wraps
  • 2 bunches of cilantro
  • 1 cucumber, thinly sliced
  • 2 c shredded carrots
  • 4 radishes
  • 1 c. white wine vinegar
  • 1 c. water
  • 2 tbsp. Sugar
  • 1 tbsp. Kosher salt
  • 1 tbsp. Whole peppercorns
  • 1 tbsp. butter

Instructions

  1. Boneless Pork Tenderloin Chops
  2. ½ c. Hoisin Sauce
  3. tbsp. Honey
  4. ¼ tsp. Red pepper flakes
  5. tsp. Ginger paste (finely grated ginger will do as well)
  6. c. cooked rice (your choice in flavor)
  7. large Tortilla wraps
  8. bunches of cilantro
  9. cucumber, thinly sliced
  10. c shredded carrots
  11. radishes
  12. c. white wine vinegar
  13. c. water
  14. tbsp. Sugar
  15. tbsp. Kosher salt
  16. tbsp. Whole peppercorns
  17. tbsp. butter
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Category: Dinner