Ingredients
Scale
- 3 tbsp. butter
- 1/2 c. caramel sauce
- pinch of salt
- 10 oz. bag marshmallows
- 7 c. Rice Krispie Cereal
- 24 oz. semi sweet chocolate chips
- 2 tbsp. creamy peanut butter
- 1 1/2 c. peanuts
- 3 c. Snicker pieces
Instructions
- In a large sauce pot on low to medium heat, melt the butter and once it has melted, pour in the caramel sauce, salt, and stir together. Add the marshmallows and continue to stir until the marshmallows are completely melted. Add the rice krispie cereal and stir until the cereal is completely coated with marshmallow fluff.
- Grease with butter a 9X13 rectangular pan and pour the rice krispie treats into the pan and spread evenly. Allow to sit for 10 minutes to set. On a double boiler, melt the chocolate chips. Once melted add the peanut butter and stir until smooth. Pour on top of the rice krispies and spread until completely covered. Sprinkle the peanuts and snicker pieces on top and place in the refrigerator to set for 30 minutes.