Ingredients
Scale
- 2 sticks unsalted butter, melted
- 1 c. light brown sugar
- ½ c. sugar
- 1 tbsp. Vanilla extract
- ¼ tsp. Ground nutmeg
- 2 large eggs
- 1 tsp. Salt
- ½ tsp. Baking soda
- 2 ¼ c. flour
- 1 ½ c. semi-sweet chocolate chips
- 1 ½ c. plain chocolate holiday M&M’s
Instructions
- In a large bowl, add the melted butter, brown sugar, sugar, vanilla extract, ground nutmeg, and eggs. Mix using a handheld or standing mixer. Next, add the salt, baking soda, and flour one cup at a time. Fold in the chocolate chips and holiday plain chocolate M&M’s. Refrigerate for 1 hour, at least.
- Preheat oven to 325 Degrees. Line a baking sheet with parchment paper or a silicon mat.
- Use a cookie scoop or a large tablespoon to scoop the dough. Roll into a ball and place on the baking sheet one inch apart. Bake for 10 minutes and allow to cool. Place on a cooling rack. These cookies will remain soft and chewy for 1 week.
- Prep Time: 1 hour 10 mins
- Cook Time: 10 mins
- Category: Dessert