Description
Enjoy this Steak and Mushroom Flatbread Pizza that can be served as an appetizer or a main entree. This pizza is topped with steak, mushrooms, Gruyere Cheese, and a creamy horseradish sauce!
Ingredients
Scale
- 1 large flatbread pizza crust
- 1 ½ c. Gruyere Cheese, shredded
- 14 oz. shaved beef
- 1 tbsp. Olive oil
- 4 oz. mushrooms, sliced
- ½ c. green onion, sliced
- Topping: French fried crispy onions
- 1 c. sour cream
- 2. Tbsp. Silver Spring Foods Cream Style Horseradish
- 2 tsp. White vinegar
- Salt to taste
Instructions
- Preheat oven to 375 Degrees. Place flatbread pizza crust on large baking sheet or pizza pan. Set aside.
- Using a medium skillet and turn onto medium-high heat. Add a tablespoon of olive oil. Add the shaved beef and season with salt and pepper. Cook just until the beef has turned brown, 5-7 minutes. It will cook more in the oven. Place the beef on a plate and set aside. Using the same pan, cook the mushrooms about 2-3 minutes.
- Sprinkle about ½ cup of Gruyere cheese on top of the flatbread crust. Sprinkle the cooked beef evenly across the flatbread crust along with the mushrooms, and sprinkle about a ⅓ cup of the green onions on top and the remaining cheese. Place in the oven for 12-15 minutes. Remove from oven and sprinkle with remaining green onion.
- While the pizza is baking, add the sour cream, Horseradish, vinegar, and season with salt to taste and mix. Drizzle the horseradish cream on top of the pizza as desired. Finally, sprinkle crispy onions on top of the pizza and serve.
- Note: I put the horseradish cream in a sandwich bag and cut a small tip at the end and drizzled the cream across the pizza that way.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
