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Sweet Potato Pancakes Recipe


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  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 35 mins
  • Yield: 8 1x

Description

Warm your belly’s up in the morning during the fall with this awesome Sweet Potato Pancakes Recipe made with warm spices and love!


Ingredients

Scale
  • 1 ¼ c. mashed sweet potatoes (best if baked)
  • 2 eggs
  • 1 ½ c. milk
  • 5 tbsp. Butter, melted
  • 1 tbsp. sugar
  • 1 tbsp. Brown sugar
  • 1 ¼ c. flour
  • 3 ½ tsp. Baking powder
  • 1 tsp. Salt
  • 1 ¼ tsp. Frontier Co-op Vietnamese Cinnamon
  • ½ tsp. Frontier Co-op Jamaican All-Spice
  • ¼ tsp. Nutmeg
  • 1 tbsp. Frontier Co-Op Organic Vanilla Extract

Instructions

  1. In a large mixing bowl, mix the sweet potatoes until smooth (there will still be some lumps). Add the eggs, melted butter, sugars, and milk. In a separate bowl, whisk together the flour, baking powder, salt, and spices. Combine the dry ingredients to the wet ingredients. Finally, add the vanilla extract and mix.
  2. Heat a griddle to 325 degrees. Add a tablespoon of butter at a time and allow to melt. Take ½ c. of pancake batter and pour onto griddle. Cook until you begin to see bubbles surface on the uncooked side of the pancake, about 5 minutes. Flip and cook on the other side for another 3-5 minutes. Continue process until all batter is cooked.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Breakfast