Description
Warm your belly’s up in the morning during the fall with this awesome Sweet Potato Pancakes Recipe made with warm spices and love!
Ingredients
Scale
- 1 ¼ c. mashed sweet potatoes (best if baked)
- 2 eggs
- 1 ½ c. milk
- 5 tbsp. Butter, melted
- 1 tbsp. sugar
- 1 tbsp. Brown sugar
- 1 ¼ c. flour
- 3 ½ tsp. Baking powder
- 1 tsp. Salt
- 1 ¼ tsp. Frontier Co-op Vietnamese Cinnamon
- ½ tsp. Frontier Co-op Jamaican All-Spice
- ¼ tsp. Nutmeg
- 1 tbsp. Frontier Co-Op Organic Vanilla Extract
Instructions
- In a large mixing bowl, mix the sweet potatoes until smooth (there will still be some lumps). Add the eggs, melted butter, sugars, and milk. In a separate bowl, whisk together the flour, baking powder, salt, and spices. Combine the dry ingredients to the wet ingredients. Finally, add the vanilla extract and mix.
- Heat a griddle to 325 degrees. Add a tablespoon of butter at a time and allow to melt. Take ½ c. of pancake batter and pour onto griddle. Cook until you begin to see bubbles surface on the uncooked side of the pancake, about 5 minutes. Flip and cook on the other side for another 3-5 minutes. Continue process until all batter is cooked.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast