Name: Taste of Now: Crockpot Pork Ribs with Apple Barbeque Sauce
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1 Pork Rib Rack; 2 tbsp. Kosher salt; 1 tbsp. Black pepper; 1 tsp. Onion powder; 1 tsp. Garlic powder; 2 tsp. Smoked paprika; 2 tsp. Seasoned salt; 1 tsp. Red crushed pepper flakes; Barbeque Sauce; 1 ½ c. ketchup; 2 tbsp. Apple cider vinegar; ¼ c. sweetened apple sauce; ¼ c. light brown sugar; 2 tbsp. Worcestershire Sauce; 2 tsp. Liquid smoke; ½ tsp. Onion powder; ½ tsp. Garlic powder; 1 tsp. Dry mustard; 1 ½ tsp. Crushed Red Pepper flakes; 1 tsp. Smoked paprika; 1 tsp. Ground black pepper

Description

These Crockpot Pork Ribs are absolutely tender, juicy, succulent, and will fall right off the bone. Enjoy these crockpot ribs with an easy Apple Barbecue Sauce.

Ingredients

Scale

1 Pork Rib Rack
2 tbsp. Kosher salt
1 tbsp. Black pepper
1 tsp. Onion powder
1 tsp. Garlic powder
2 tsp. Smoked paprika
2 tsp. Seasoned salt
1 tsp. Red crushed pepper flakes
Barbeque Sauce
1 ½ c. ketchup
2 tbsp. Apple cider vinegar
¼ c. sweetened apple sauce
¼ c. light brown sugar
2 tbsp. Worcestershire Sauce
2 tsp. Liquid smoke
½ tsp. Onion powder
½ tsp. Garlic powder
1 tsp. Dry mustard
1 ½ tsp. Crushed Red Pepper flakes
1 tsp. Smoked paprika
1 tsp. Ground black pepper

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Instructions

Spray the inside of a crockpot with nonstick spray and turn on low.
Place the rack of ribs on a cutting board. On the back side (the shallow side) of the ribs, peel off the membrane. The membrane is w white film that is connecting the ribs. This should peel right off and discard.
In s small bowl, combine the spices (salt, pepper, onion powder, garlic powder, smoked paprika, seasoned salt, and red crushed pepper flakes). Mix together until combined. Rub the seasoning mixture on both sides of the ribs. Carefully, place the ribs in the crockpot and cover with lid. Allow to cook for about 8 hours on low.
NOTE: If you have to cut your rib rack, be sure to position the ribs where there is some space in between the ribs so the heat can distribute through the meat evenly.
Meanwhile, in a small saucepan, add the ketchup, Worcestershire sauce, liquid smoke, apple cider vinegar, applesauce, brown sugar, onion powder, garlic powder, dry mustard, crushed red pepper flakes, smoked paprika, ground pepper, and minced garlic. Stir until well combined and cover with lid. Simmer on low for, at least, one hour.
minutes to an hour before serving the ribs, brush half of the barbecue sauce on the ribs and allow to cook When ready to serve, pour the rest of the barbecue sauce on the ribs. Be sure the sauce is warm, and serve as desired.

Prep Time: 10 mins
Cook Time: 8 hours
Category: Main