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Waffle Biscuit and Gravy

Waffle Biscuits and Gravy

  • Author: Cupcake from Brown Sugar
  • Total Time: 55 mins
  • Yield: 4-6 1x


This is not your typical Biscuits and Gravy recipe This is Waffle Biscuits and Gravy adapted from Carla Hall on The Chew! Make this for breakfast and enjoy!


  • 2 ½ c. flour
  • 1 tbsp. baking powder
  • 1 tsp. sugar
  • 1 tsp. salt
  • ½ tsp. baking soda
  • 2 tbsp. vegetable shortening
  • 1 stick butter, cold and cut into cubes
  • 2 tbsp. rosemary
  • 1 tbsp. thyme
  • 1 tbsp. chives
  • 1 ½ c. buttermilk
  • non-stick cooking spray
  • 2/3 c. Smoked Gouda, shredded
  • 1 tbsp.
  • 1 lb. breakfast sausage
  • ¼ c. flour
  • 2 c. whole milk
  • 1 tsp. chives, chopped
  • salt and pepper, to taste


  1. In a large bowl, add the flour, baking powder, sugar, salt, and baking soda. Whisk the dry ingredients together Add the shortening and cold butter and mix with pastry cutter or fork until small pea-sized pieces’ form. Add the rosemary, thyme, and chives; add the Gouda Cheese and buttermilk. Mix together until ball of dough form.
  2. Transfer dough to a slightly floured surface. Roll the dough into a 1-inch thickness. Use a 3-inch biscuit cutter to cut the dough into rounds. Reroll until all dough is used. Place in the refrigerator for 15 minutes.
  3. Preheat Waffle Iron according to manufacture directions.
  4. Spray the waffle iron with the non stick spray and place a biscuit into the spaces of the waffle iron and cook for about 5 minutes or until golden brown.
  5. In a large sauté pan, add the butter on medium heat. Cook the breakfast sausage until cooked through. Sprinkle with the flour and add the milk. Stir and allow to simmer. The gravy will thicken. Add chives and season with salt and pepper. Place on low until ready to serve.
  6. Serve the gravy on top of the waffle biscuit and enjoy!
  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Category: Breakfast