Can I make these rolls ahead of time?

Absolutely! You can prepare the dough ahead of time and let it rise in the refrigerator overnight. Then, just shape and bake the rolls when you're ready to serve.

Can I freeze the rolls?

Yes, you can freeze the baked rolls in your freezer for up to a month. Just make sure to wrap them tightly in plastic wrap and aluminum foil before freezing. To reheat, simply thaw at room temperature and warm in the oven.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast in equal amounts. Just skip the proofing step and mix the instant yeast directly into the dry ingredients.

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour to make these rolls. Bread flour has a higher protein content, which will result in a slightly chewier texture. You may need to adjust the amount of liquid slightly, as bread flour absorbs more moisture than all-purpose flour. Start by using the same amount of bread flour as called for in the recipe, and add additional liquid as needed until the dough reaches the desired consistency.

30-Minute Honey Butter Rolls

Name: 30-Minute Honey Butter Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 5 tbsp. Butter; 1 c. whole milk; 2 envelopes Active Dry Yeast; ⅓ c. honey; 1 tsp. Salt; 1 large egg; 3 ½ – 4 ½ c. all-purpose flour; 4 tbsp. Melted butter, divided; 1 tbsp. Honey

Description

These Honey Butter Rolls can be made from scratch within 30 minutes! Just make, bake, and brush with melted butter and honey!

Ingredients

Units Scale

5 tbsp. Butter
1 c. whole milk
2 envelopes Active Dry Yeast
1/3 c. honey
1 tsp. Salt
1 large egg
3 1/2 – 4 1/2 c. all-purpose flour
4 tbsp. Melted butter, divided
1 tbsp. Honey

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Instructions

In a small sauce pan, melt the butter and milk together to reach a temperature between 100-110 Degrees F.
In a separate large mixing bowl of a stand mixer, add the yeast and honey to the bowl. Carefully pour the milk into the bowl with the honey and yeast. Stir to combine. Allow to sit for 5-10 minutes until foamy.
Use the paddle handle and begin to add the egg and salt. Use the dough hook attachment to add the flour carefully, one cup at a time, to the yeast mixture ( I only needed 3 ½ cups of flour).
Add the flour to the mixture until the dough is pulled away from the side of the bowl and clings to the dough hook. The dough will be sticky.
Separate the dough into 12 dough balls. Roll into smooth balls and place into a 9X13 baking dish or on a cookie sheet. Cover with clean kitchen towel and place in warm place for 10-25 minutes.
Preheat oven to 375 Degrees. Melt the 2 tablespoons of butter and brush the rolls with the butter. Bake for 10-12 minutes or until lightly golden.
Melt the last 2 tablespoons of butter and honey together. Once finished baked, brush with additional melted butter and honey. Serve as desired.

Prep Time: 15 mins
Cook Time: 15 mins
Category: Bread
Method: Bake
Cuisine: American