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Apple Bacon and Herb Dressing

Apple Bacon Herb Stuffing


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 9 reviews

  • Author: Nicole Nared-Washington
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Description

Take your Stove Top® Stuffing to another level by adding some bacon and sweet and tart apples making this Apple Bacon Herb Stuffing.  


Ingredients

Units Scale
  • 1/2 pound OSCAR MAYER Naturally Hardwood Smoked Bacon, chopped
  • 2 small Granny Smith apples, peeled and diced
  • 1 onion, finely chopped
  • 1 celery stalk, finely chopped
  • 2 garlic cloves, minced
  • 1/2 tablespoon light brown sugar
  • 1 1/2 cups water
  • 1 1/2 cups chicken stock
  • 2 boxes (6 ounces) STOVE TOP Turkey Stuffing Mix
  • 6 tablespoons butter
  • 1/2 teaspoon dried sage
  • Garnish: Freshly chopped parsley

Instructions

  1. Preheat the oven to 350°F and spray a 9″ x13″ casserole dish with nonstick spray.
  2. In a large sauté pan on medium-high heat, add the bacon and cook until slightly crisp, about 5-7 minutes. Use a slotted spoon to remove the bacon and add it to a paper towel-lined plate.
  3. Add the apples, onion, celery, garlic, and light brown sugar to the bacon grease and cook until softened, about 7-10 minutes. Remove from heat. 
  4. Bring water, chicken stock, and butter to a boil on medium heat in a large pot. Remove from heat. Add stuffing mix and seasoning packets; stir. Let sit for 2 minutes.
  5. Stir in the apple-vegetable mixture, bacon, and sage. Mix to combine, and pour into the prepared casserole dish. Bake in the oven for 10-15 minutes. Serve with HEINZ HomeStyle Roasted Turkey Gravy.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Cook
  • Cuisine: American