This is a sponsored post for SheSpeaks/Kraft Heinz
You can’t speak of the holidays or turkey without a serious conversation about the best stuffing recipe. This holiday season, try this Apple and Bacon Herb Stuffing recipe filled with bite-sized pieces of apple and crispy bacon.
Each year, I look forward to Thanksgiving dinner and every other holiday dinner in between. Although I typically make the same traditional side dishes each year, I do tend to try to make them a little different than the year before. I may try a different type of cheese for my Baked Mac and Cheese; I always try a different brine for my turkey, and I try a different way to make stuffing.
In the past, I’ve made Homemade Cornbread Stuffing and Herb Stuffing with Sausage. This year, I will present my Apple and Bacon Herb Stuffing to my friends and family. This stuffing recipe is made with Granny Smith apples, bacon, and the delicious flavor of Stove Top Turkey Stuffing, which makes this homemade stuffing recipe so easy to put together.
Ingredients for the Bacon Apple Stuffing
To make this Apple and Bacon Herb Stuffing, you will need simple ingredients:
- Stove Top Turkey Dressing
- Green Apples
This stuffing dish will take you little time but will have amazing flavor. Having a bite of the stuffing with a sweet and salty flare will surprise your guests, family, and friends.
Commonly Asked Questions
Yes. You will go through the recipe to prep as instructed, place it in your baking dish, and cover it with plastic wrap. You will then be able to bake in the oven the next day.
I am sure you can; however, I am curious to know how long it will take for the stuffing to cook through.
No. This stuffing recipe does not require eggs.
What can I use if I can’t access Stove Top dressing?
You can use seasoned bread cubes instead. You may need to add additional seasoning, such as garlic powder, onion powder, salt, pepper, dried thyme, and rubbed sage.
If you like this Stove Top® Stuffing Recipe, you will like the recipes below:
- Homemade Cornbread Stuffing
- Sauteed Brussel Sprouts with Cranberries and Bacon
- Homemade Mac and Cheese
- Herb Stuffing with Sausage