Today is Day 2 of “Thanksgiving Week” and I made Herb Stuffing with Sausage! This Herb Stuffing with Sausage is deliciously savory with a touch of sweetness from dried Cranberries.
When I was younger and I would go over my grandmother’s for Thanksgiving, and the one side that I couldn’t stand was stuffing. I think it was a texture thing for me. Also, the seasoning tasted like something from a package (now that I think about it, it probably was Stove Top). However, something magical happened around the age of 13 for me. Something so wonderful, so fantastic, so amazing, that it changed my life forever! I had homemade cornbread stuffing for the first time.
My Aunt Valerie made it and I think I ate about 3 plates of it by itself. Now, anytime I know I am going to my Aunt Valerie’s house for the holidays I ask for it. Now, my Aunt Valerie lives in Atlanta and I am not as fortunate as I once was to enjoy her stuffing for the holiday. Therefore, I made my own! To be honest, I think my Herb Stuffing with Sausage recipe can compete with my dear ole Aunt Valerie.
This stuffing is not only delicious and tasty but it is “stupid easy”! If you decide to make this Herb Stuffing for your family this year you can get as creative as you want. Instead of using Italian Sausage you can use Andouille or another Pork Sausage; Instead of using dried cranberries, you can use diced apples or another comparable dried fruit; and instead of using chicken stock you can use beef broth or a different kind of stock. That is the great thing about cooking, you can take a recipe and recreate it to be your own. Make this stuffing for your family and they will love you just as much as I love my Aunt Valerie!