Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Ravioli Recipe


  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 mins
  • Yield: 8-10 1x

Description

This Baked Ravioli Recipe is a shortcut to lasagna and a simple and comforting easy dinner meal, NMake this recipe with cheese ravioli and an easy meat sauce.


Ingredients

Scale
  • 2 tbsp. Olive oil
  • 1 c. diced onion
  • 2 garlic cloves, minced
  • 1 ½ lb. ground beef
  • 215 oz. cans of crush tomatoes
  • 1 ½ tsp. Dried oregano leaves
  • 1 ½ tsp. Dried Italian seasoning
  • 1 ½ tsp. Fresh basil, chopped
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • 2 lb. Cheese Ravioli
  • 1 ½ c. fresh mozzarella cheese, grated

Instructions

  1. Preheat oven to 350 Degrees. Spray a 9X13 or 8X11 casserole dish with non-stick spray.
  2. On medium-high heat, warm the olive oil. Add the onions and cook for 5-7 minutes until soft and translucent. Add the garlic and cook for 3 minutes until fragrant. Add the ground beef and cook with the onions and garlic until browned. Season with salt and pepper to taste.
  3. Add the crushed tomatoes, dried oregano, dried Italian seasoning, fresh basil, garlic powder, and onion powder and stir. Reduce the sauce on simmer and allow to cook for 15 minutes covered.
  4. In the casserole dish, layer with a little sauce on the bottom, ravioli, laddle of sauce and spread evenly on top of the ravioli, more ravioli, and top off with sauce. Sprinkle the mozzarella cheese on top. Bake in the preheated oven for 25-30 minutes. The cheese will be nice and melted. Allow cooling fo 10 minutes before serving.
  • Category: Entree