How long do I chill the dough?

I have found if you chill the dough for, at least, an hour that works best for making amazing cookies, but some bakers would say chill overnight. I would say no less than an hour, no more than overnight. You don’t have to chill at all, but for best results it is recommended.

How do I make my cookies look more professional?

In my experience it is all about the baking time (11 minutes) and chilling the dough. Chilling the dough not only can make the cookies taste better, but it also makes the cookies softer, chewier, and taller. That along with using cornstarch.

How do you keep chocolate chip cookies soft?

My grandmother used to tell me to put a piece of white bread in the cookie jar and the yeast in the bread helps to keep the cookies soft. But I have also read that some people put apple slices and potato chips in their cookie jars and that helps. I have not tried those methods myself but if you do and they work, let me know.

Bakery Chocolate Chip Cookies Recipe

Name: Bakery Style Chocolate Chip Cookies
Prep time: 1 h 10 min
Cook time: 13 min
Total time: 1 h 23 min
Yield: 30
Ingredients: 1 ½ sticks unsalted butter, room temperature; 1/4 c. sugar; 3/4 c. light brown sugar, packed; 1 egg; 2 tsp. vanilla extract; 2 tsp. cornstarch; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. flour; 1 c. Jumbo semi-sweet chocolate chips; 1 c. milk chocolate chips; ¼ c. mini chocolate chips

Description

These Bakery Style Chocolate Chip Cookies tastes like they were made in a bakery! These thick cookies will make you feel like a kid again.

Ingredients

Scale

1 ½ sticks unsalted butter, room temperature
1/4 c. sugar
3/4 c. light brown sugar, packed
1 egg
2 tsp. vanilla extract
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
2 c. flour
1 c. Jumbo semi-sweet chocolate chips
1 c. milk chocolate chips
¼ c. mini chocolate chips

Instructions

Preheat oven to 350 Degrees and line a baking sheet or spray a baking sheet and set aside.
In a large baking bowl, cream the butter and both sugars until light and fluffy.

3. Add the egg, vanilla extract, baking soda, and salt. Slowly add the flour until well combined. Fold in the chocolate chips until well mixed. Chill in the fridge for, at least, an hour or up to overnight.

4. Take 2 heaping tablespoons of cookie dough mix and form into balls (about the size of a ping pong) and space on the baking sheet about 1 inch apart.

5. Bake for 13 minutes. Allow to cool for 5 minutes and turn to a cooling rack. Repeat until all cookie dough has baked.

Category: Dessert