Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Splits in a Brownie Bowl


  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12 1x

Description

Enjoy your Banana Splits a little differently. Try these Banana Splits in a Brownie Bowl and top off with desired toppings, whipped cream, and sprinkles.


Ingredients

Scale
  • 1 Brownie Mix Box (including the required contents)
  • 1 pint vanilla ice cream
  • 2 large bananas, diced
  • Hot fudge topping
  • Strawberry sundae topping
  • Nut topping
  • Whipped cream
  • Maraschino cherries
  • Sprinkles

Instructions

  1. Preheat the oven to 350 Degrees. Line a cupcake tin with cupcake liners. Set aside.
  2. In a large bowl, add the brownie mix including the instructed measurements of oil, eggs, and water. Mix until smooth. Use an ice cream scooper and scoop the batter into muffin tins evenly. Bake brownies for 20 minutes. Allow to cool for 5 minutes.
  3. Use the bottom of a wooden spoon to a round edge spoon and place in the center of the brownie and move in a circular motion making a large opening for the ice cream being sure not to make a hole in the bottom of the brownie. Allow to cool completely.
  4. Once cooled, take a teaspoon of diced bananas and place in the bottom of the brownie bowl, add a scoop of ice cream, and finally top with a teaspoon of desired topping (hot fudge, caramel, strawberry topping), whipped cream, nut topping, and sprinkles and serve immediately. .
  • Category: Dessert