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Beef Ramen Stir Fry

Beef Ramen Stir Fry

  • Author: Nicole Nared-Washington
  • Total Time: 30 minutes
  • Yield: 5 1x


Learn how to make beef ramen stir-fry. The recipe will show you how to make a delicious dinner for a family of four.


  • 1 1/2 lb. Chuck Rib Eye Sirloin Steak, sliced
  • 1 c. Korean BBQ Sauce
  • 4 tbsp. Olive oil, divided
  • 1 lb. Stir Fry Veggies, frozen or chopped
  • 2 tsp. Garlic, minced
  • 1 tsp. Beef Ramen flavoring or beef bouillon flavoring
  • 1 tsp. Fresh Ginger, minced
  • 1 1/2 tbsp. Soy sauce
  • 2 Beef Ramen Noodle Packages
  • Garnish: chopped green onions and wonton strips


  1. In a large skillet on medium-high heat, add two tablespoons of olive oil. Season the steak on both sides of kosher salt and black pepper. Sear the steak on both sides for 3-5 minutes or until the steak reaches the desired internal temperature. 
  2. Pour in the Korean BBQ Sauce to the pan with the sliced steak and caramelize for 5 minutes. Remove from heat and cover with lid. 
  3. Add the other two tablespoons to the skillet in a separate large skillet on medium-high heat. Add the vegetables and cook until loose and cooked, about 5-7 minutes. Add the minced garlic and cook for an additional 2-3 minutes. 
  4. In a medium saucepot, bring the pot of water to a boil. Add the noodles and cook for 5 minutes. Drain the water from the noodles and add the noodles to the skillet with the vegetables. Toss until well combined.
  5. Add the soy sauce, ginger, and teaspoon of beef ramen flavoring in a separate small bowl. Mix well with a fork and pork in the skillet with the noodles and toss evenly.
  6. Add a tong of the noodles and veggies to a plate and top with a fourth of the sliced beef on top of the noodles, sprinkle with wonton strips and chopped green onions.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Dishes
  • Method: Cook
  • Cuisine: Asian

Keywords: beef stir fry recipe, steak with ramen, beef ramen stir friy, ramen stir fry with beef, beef stir fry recipes