Description
This Bourbon and Cinnamon Glazed Baked Ham is made with brown sugar, Bourbon, and cinnamon with a surprising ingredient…yellow mustard.
Ingredients
Units
Scale
- 1 c. Bourbon
- 1 c. light brown sugar
- 2 cinnamon sticks
- 7 lb. Spiral Sliced Bone-In Baked Ham
- 1/4 c. yellow mustard
- 1/2 c. brown sugar
Instructions
- Preheat oven to 325 Degrees.
- Bring Bourbon, cinnamon sticks, and brown sugar to a simmer in a medium saucepan. Allow simmering for 15-20 minutes until the sauce slightly thickens. Set aside and allow to cool slightly.
- Place ham inside a desired roasting pan. Pour the glaze over the ham and even between the ham slices, even the cinnamon sticks.
- Use a pastry brush and brush the ham with the yellow mustard on the skin side. Sprinkle with brown sugar. Cover with aluminum foil completely. Bake for 2 hours or until internal temperature reaches 145 Degrees.
- Allow the ham to sit for 10-15 minutes. Use a turkey baster or large mixing spoon and baste the ham with the glaze. Remove slices from the ham and place them on a desired serving platter. Add more of the glaze on top of the ham if desired.
- Prep Time: 15 mins
- Cook Time: 2 hours 15 mins
- Category: Entree
- Method: Bake
- Cuisine: American
