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Bourbon and Cinnamon Glazed Baked Ham

Bourbon and Cinnamon Glazed Baked Ham

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  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 2 hours 30 mins
  • Yield: 10 1x


This Bourbon and Cinnamon Glazed Baked Ham is made with brown sugar, Bourbon, and cinnamon with a surprising ingredient…yellow mustard.


Units Scale
  • 1 c. Bourbon
  • 1 c. light brown sugar
  • 2 cinnamon sticks
  • 7 lb. Spiral Sliced Bone-In Baked Ham
  • 1/4 c. yellow mustard
  • 1/2 c. brown sugar


  1. Preheat oven to 325 Degrees. 
  2. Bring Bourbon, cinnamon sticks, and brown sugar to a simmer in a medium saucepan. Allow simmering for 15-20 minutes until the sauce slightly thickens. Set aside and allow to cool slightly.
  3. Place ham inside a desired roasting pan. Pour the glaze over the ham and even between the ham slices, even the cinnamon sticks. 
  4. Use a pastry brush and brush the ham with the yellow mustard on the skin side. Sprinkle with brown sugar. Cover with aluminum foil completely. Bake for 2 hours or until internal temperature reaches 145 Degrees. 
  5. Allow the ham to sit for 10-15 minutes. Use a turkey baster or large mixing spoon and baste the ham with the glaze. Remove slices from the ham and place them on a desired serving platter. Add more of the glaze on top of the ham if desired.
  • Prep Time: 15 mins
  • Cook Time: 2 hours 15 mins
  • Category: Entree
  • Method: Bake
  • Cuisine: American