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Bourbon and Cinnamon Glazed Baked Ham

Bourbon and Cinnamon Glazed Baked Ham

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 2 hours 30 mins
  • Yield: 15 1x


This Bourbon and Cinnamon Glazed Baked Ham is made with brown sugar, Bourbon, and cinnamon with a surprising ingredient…yellow mustard.


  • 1 c. Bourbon
  • 1 c. light brown sugar
  • 2 cinnamon sticks
  • 7 lb. Spiral Sliced Bone-In Baked Ham
  • ¼ c. yellow mustard
  • ½ c. brown sugar


  1. Preheat oven to 325 Degrees.
  2. In a medium saucepan, bring Bourbon, cinnamon sticks, and brown sugar to a simmer. Allow simmering for 15-20 minutes until sauce becomes slightly thickened. Set aside and allow to cool slightly.
  3. Place the baked ham inside desired roasting pan. Pour the glaze over the ham and even in between the ham slices, even the cinnamon sticks. Use a pastry brush and brush the ham with the yellow mustard, skin side. Sprinkle with brown sugar. Cover with aluminum foil completely. Bake for 2 hours or until internal temperature reaches 145 Degrees.
  4. Allow the ham to sit for 10-15 minutes. Use a turkey baster or large mixing spoon and baste the ham with the glaze. Remove slices from ham and place on desired serving platter. Add a bit more of the glaze on top of the ham if desired.
  • Prep Time: 15 mins
  • Cook Time: 2 hours 15 mins
  • Category: Entree