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Bourbon Salted Caramel Frosted Brownies

  • Author: Cupcake from Brown Sugar
  • Total Time: 53 mins
  • Yield: 20 1x


Adding salted caramel and bourbon to the brownies. This recipe is very easy.


  • 219 oz. Boxes Duncan Hines Dark Chocolate Brownie Mix
  • 2 eggs
  • 2/3 c. water
  • 2/3 c. oil
  • 4 oz. cream cheese, softened
  • 4 tbsp. unsalted butter, softened
  • 2 tsp. vanilla extract
  • 1 tsp. salt
  • 2 c. powdered sugar
  • 1/2 c. salted caramel sauce (homemade or store bought)
  • 2 tbsp. Bourbon


  1. Preheat oven to 350 Degrees and spray or grease a rectangular dish in the measurements of 9X13
  2. Pour the contents of the brownies in a large bowl. Add the eggs, water, and oil and stir using a rubber spatula until all ingredients are well mixed and most of the lumps are smoothed out. Pour in the prepared dish and bake for 20-23 minutes. One finished allow to completely cool.
  3. To prepare frosting, beat together the cream cheese and butter until well blended. Add the vanilla extract and salt; blend in the powdered sugar. The mixture will appear very thick. Now add the salted caramel and bourbon. Mix until well mixed. The frosting should be silky and smooth. Use a spreading knife and spread evenly across the cooled brownies. Allow to sit for 20-30 minutes so the icing can set and serve.
  • Prep Time: 30 mins
  • Cook Time: 23 mins
  • Category: Dessert