Name: Bourbon Salted Caramel Frosted Brownies
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 20
Ingredients: 2- 19 oz. Boxes Duncan Hines Dark Chocolate Brownie Mix; 2 eggs; 2/3 c. water; 2/3 c. oil; FROSTING; 4 oz. cream cheese, softened; 4 tbsp. unsalted butter, softened; 2 tsp. vanilla extract; 1 tsp. salt; 2 c. powdered sugar; 1/2 c. salted caramel sauce (homemade or store bought); 2 tbsp. Bourbon

Description

Adding salted caramel and bourbon to the brownies. This recipe is very easy.

Ingredients

Scale

2– 19 oz. Boxes Duncan Hines Dark Chocolate Brownie Mix
2 eggs
2/3 c. water
2/3 c. oil
FROSTING
4 oz. cream cheese, softened
4 tbsp. unsalted butter, softened
2 tsp. vanilla extract
1 tsp. salt
2 c. powdered sugar
1/2 c. salted caramel sauce (homemade or store bought)
2 tbsp. Bourbon

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Instructions

Preheat oven to 350 Degrees and spray or grease a rectangular dish in the measurements of 9X13
Pour the contents of the brownies in a large bowl. Add the eggs, water, and oil and stir using a rubber spatula until all ingredients are well mixed and most of the lumps are smoothed out. Pour in the prepared dish and bake for 20-23 minutes. One finished allow to completely cool.
To prepare frosting, beat together the cream cheese and butter until well blended. Add the vanilla extract and salt; blend in the powdered sugar. The mixture will appear very thick. Now add the salted caramel and bourbon. Mix until well mixed. The frosting should be silky and smooth. Use a spreading knife and spread evenly across the cooled brownies. Allow to sit for 20-30 minutes so the icing can set and serve.

Prep Time: 30 mins
Cook Time: 23 mins
Category: Dessert