Description
Indulge in the ultimate decadence with Bourbon Brownies – a rich fusion of dark chocolate, bourbon, and caramel. Elevate your dessert game today!
Ingredients
Units
Scale
- 2– 19 oz. Boxes Duncan Hines Dark Chocolate Brownie Mix
- 2 eggs
- 2/3 c. water
- 2/3 c. oil
- 1/2 c. chopped pecans (optional)
- FROSTING
- 4 oz. cream cheese, softened
- 4 tbsp. unsalted butter, softened
- 2 tsp. vanilla extract
- 1 tsp. salt
- 2 c. powdered sugar
- 1/2 c. salted caramel sauce (homemade or store bought)
- 2 tbsp. Bourbon
Instructions
- Preheat oven to 350 Degrees and spray or grease a rectangular dish in the measurements of 9X13 casserole dish lined with parchment paper.
- Pour the contents of the brownies in a large bowl. Add the eggs, water, and oil and stir using a rubber spatula until all ingredients are well mixed and most of the lumps are smoothed out. Pour the brownie batter into the prepared dish and bake for 20-23 minutes. One finished allow to completely cool.
- To prepare frosting, beat together the cream cheese and butter until well blended. Add the vanilla extract and salt; blend in the powdered sugar. The mixture will appear very thick. Now add the salted caramel and bourbon. Mix until well mixed. The frosting should be silky and smooth.
- Use a spreading knife and spread evenly across the cooled brownies. Allow to sit for 20-30 minutes so the icing can set. Use a sharp knife to cut into squares.
- Prep Time: 30 mins
- Cook Time: 23 mins
- Category: Dessert
- Method: Bake
- Cuisine: American