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Bourbon Salted Caramel Frosted Brownies

Bourbon Salted Caramel Frosted Brownies

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5 from 1 review

  • Author: Nicole Washington
  • Total Time: 53 mins
  • Yield: 12-16 1x


Indulge in the ultimate decadence with Bourbon Brownies – a rich fusion of dark chocolate, bourbon, and caramel. Elevate your dessert game today!


Units Scale
  • 219 oz. Boxes Duncan Hines Dark Chocolate Brownie Mix
  • 2 eggs
  • 2/3 c. water
  • 2/3 c. oil
  • 1/2 c. chopped pecans (optional)
  • 4 oz. cream cheese, softened
  • 4 tbsp. unsalted butter, softened
  • 2 tsp. vanilla extract
  • 1 tsp. salt
  • 2 c. powdered sugar
  • 1/2 c. salted caramel sauce (homemade or store bought)
  • 2 tbsp. Bourbon


  1. Preheat oven to 350 Degrees and spray or grease a rectangular dish in the measurements of 9X13 casserole dish lined with parchment paper. 
  2. Pour the contents of the brownies in a large bowl. Add the eggs, water, and oil and stir using a rubber spatula until all ingredients are well mixed and most of the lumps are smoothed out. Pour the brownie batter into the prepared dish and bake for 20-23 minutes. One finished allow to completely cool.
  3. To prepare frosting, beat together the cream cheese and butter until well blended. Add the vanilla extract and salt; blend in the powdered sugar. The mixture will appear very thick. Now add the salted caramel and bourbon. Mix until well mixed. The frosting should be silky and smooth.
  4. Use a spreading knife and spread evenly across the cooled brownies. Allow to sit for 20-30 minutes so the icing can set. Use a sharp knife to cut into squares. 
  • Prep Time: 30 mins
  • Cook Time: 23 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: American