Can Buffalo Mozzarella Sticks be fried instead of baked?

Absolutely, you can choose to fry them for a crispy finish. Heat oil in a deep pan or fryer to 350°F (175°C), and carefully fry the coated sticks until they turn golden brown, usually taking 1-2 minutes. Enjoy the deliciously fried Buffalo Mozzarella Sticks!

What are some alternatives to buffalo sauce for dipping?

If you're not a spicy heat fan, consider using marinara sauce, ranch dressing, or a honey mustard dip for a milder flavor.

Can Buffalo Mozzarella Sticks be prepared in advance?

Absolutely! You can prepare and bread the sticks ahead of time and freeze them. When ready to serve, you can fry or bake them directly from the freezer.

How can I prevent the cheese from oozing out during frying?

Freezing the coated sticks before frying is the secret to success. This step sets the breading, creating a barrier that keeps the cheese intact during frying.

Buffalo Mozzarella Sticks - Brown Sugar Food Blog

Description

Indulge in the perfect blend of crispy and cheesy with Buffalo Mozzarella Sticks. Discover the ultimate recipe, learn to bake or fry them, and explore delicious variations. A must-try snack that’s simply irresistible!

Ingredients

Scale

1 lb. packaged mozzarella string cheese sticks (string cheese)
3 c. breadcrumbs
2 c. flour
2 c. Hot Sauce
2 tbsp. Unsalted Butter
½ tsp. Garlic Powder
¼ tsp. Smoked paprika
Garnish: A side of blue cheese dressing or ranch dressing for dipping and chopped green onions

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
In a mixing bowl, combine the hot sauce, melted butter, garlic powder, and smoked paprika. Stir until the ingredients are well blended, creating a flavorful buffalo sauce.
In separate bowls, place the flour, breadcrumbs, and the buffalo sauce.
Take a mozzarella cheese stick and coat it in the flour, ensuring it’s evenly covered.
Next, dip the flour-coated cheese stick into the buffalo sauce, making sure it’s well coated with the spicy mixture.
Then, roll the buffalo-coated cheese stick in the breadcrumbs, covering it completely. To achieve a crispy finish, you can double-coat the sticks by repeating the buffalo sauce and breadcrumb steps.
Place the coated mozzarella sticks on the prepared baking sheet, leaving some space between each stick.
Once all the sticks are on the baking sheet, lightly spray them with cooking oil or drizzle a bit of oil over them to help achieve a crispy texture during baking.
Bake the mozzarella sticks in the preheated oven for about 8-10 minutes, or until they turn golden brown and the cheese inside becomes gooey.
Carefully remove the baked Buffalo Mozzarella Sticks from the oven and let them cool for a minute or two before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Bake
Cuisine: American