Description
Discover the art of Chargrilled Chicken Wings! Uncover delicious marinades, expert techniques, and perfect side dishes. Elevate your grilled chicken game today!
Ingredients
Units
Scale
- 4 lb. Chicken Winglets
- 1 1/2 tbsp. Kosher salt
- 1 tbsp. Coarse black pepper
- 1/2 tbsp. Seasoned Salt
- 1 1/2 tsp. Smoked Paprika
- 1 1/2 tsp. Onion powder
- 1 1/2 tsp. Garlic powder
- 1 tsp. Chilli powder
- 1 tsp. Italian Seasoning
- 1 tsp. Thyme
- 1 tsp. Oregano leaves
- 1/2 lemon
- 1 1/2 tbsp. Worcestershire Sauce
- 1 tsp. Liquid Smoke
Instructions
- In a large bowl, add the chicken. Begin to add the seasonings to the chicken (salt, pepper, seasoned salt, smoked paprika, onion powder, garlic powder, chili powder, Italian seasoning, Thyme, oregano leaves, squeeze the lemon, Worcestershire Sauce, and liquid smoke.
- Use tongs or cover hands with disposable gloves and toss the chicken in seasonings. Cover with plastic wrap and place in refrigerator for at least 30 minutes, preferably 2 hours or overnight. Remove your chicken from the fridge 15-20 minutes before grilling and keep at room temperature.
- Prepare your grill as desired. However, place most of the charcoal more heavily on one side of the grill. Proceed to start the fire according to manufacturer instructions. Cover half of the grill with aluminum foil. Once it’s safe, place the grill on top of the coals. One side of your grill should be higher in heat than the other.
- Place chicken on the grill with tongs, on the coal-heavy side of the grill. Flip the chicken wings after 5 minutes on each side, allowing nice grill marks to occur. Place the chicken on the low-heat aluminum foil side to finish cooking.
- Remove from heat once the chicken reaches an internal temperature of 165, and cover with aluminum foil until ready to serve.
- Prep Time: 45 mins
- Cook Time: 30 mins
- Category: Entree
- Method: Grill
- Cuisine: American
