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Chargrilled Chicken Wings

Chargrilled Chicken Wings

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Prep Time: 45 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour 15 mins
  • Yield: 32 1x


These Chargrilled Chicken Wings are delicious and flavorful. The best chicken wings to start the grilling season. Just add lots of seasoning and flavors and enjoy!



  • 4 lb. Chicken Winglets
  • 1 ½ tbsp. Kosher salt
  • 1 tbsp. Coarse black pepper
  • ½ tbsp. Seasoned Salt
  • 1 ½ tsp. Smoked Paprika
  • 1 ½ tsp. Onion powder
  • 1 ½ tsp. Garlic powder
  • 1 tsp. Chilli powder
  • 1 tsp. Italian Seasoning
  • 1 tsp. Thyme
  • 1 tsp. Oregano leaves
  • ½ lemon
  • 1 ½ tbsp. Worcestershire Sauce
  • 1 tsp. Liquid Smoke


  1. In a large bowl, add the chicken. Begin to add the seasonings to the chicken (salt, pepper, seasoned salt, smoked paprika, onion powder, garlic powder, chili powder, Italian seasoning, Thyme, oregano leaves, squeeze the lemon, Worcestershire Sauce, and liquid smoke. Use tongs or cover hands with disposable gloves and toss chicken in seasonings. Cover with plastic wrap and place in refrigerator for, at least, 30 minutes.
  2. Prepare your grill as desired. However, place most of the charcoal more heavily on one side of the bottom of the grill. Proceed to start fire according to manufacturer instructions. Cover half of the grill with aluminum foil. Once it’s safe, place the grill on top of the coals.
  3. Place the wings, with tongs, on the coal-heavy side of the grill. Flip the chicken wings after 5 minutes on each side. Place the chicken on the aluminum foil side to finish cooking. Remove from heat once chicken reaches an internal temperature of 165. Remove from heat and cover with aluminum foil until ready to serve.
  • Category: Entree