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Chocolate Chip Oatmeal Shortbread Cookies

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  • 1 c. butter, softened
  • 1 c. powdered sugar
  • 1 1/2 c. Gold Medal® all-purpose flour
  • 1/2 tsp. baking soda
  • 2 tsp. vanilla
  • 1 c. quick-cooking oats
  • 1 bag (12 oz) miniature semisweet chocolate chips


  1. Preheat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
  2. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  3. Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.