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Cinnamon Roll Breakfast Sandwiches


  • 11.75 oz can Jumbo Cinnamon Rolls (with drizzle)
  • 56 slices sharp cheddar cheese
  • 1012 slices of thinly sliced ham ( I used turkey ham)


  1. Warm a waffle maker to about medium heat and spray with non-stick food spray.
  2. Open the can of cinnamon rolls and take one cinnamon roll and make sure it is still rolled tightly. Take a sharp knife cut in half like your cutting open a bagel. Try to cut it evenly so one side isn’t thicker than the other.
  3. Place the cinnamon rolls inside one of the fourths of the waffle maker and let bake for 5-7 minutes until dough is completely cooked. Repeat for all of the cinnamon rolls and set aside.
  4. Cook the ham by placing in a non-stick skillet and let cook for 3-5 minutes and place 2 slices of the cooked ham on one of the cooked cinnamon roll halves and place a piece of cheese on top of the warm ham and place the other halve of the cinnamon roll on top. Secure sandwich by placing a toothpick through the middle and drizzle the sandwiches with the cinnamon glaze and serve.