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Cinnamon Sugar Baked Doughnuts

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 25 mins
  • Yield: 12 1x


These Cinnamon Sugar Baked Doughnuts are easy and perfect for any morning breakfast! Bake the doughnuts and toss in cinnamon sugar!


  • 2 c. flour
  • 1 ½ c. sugar
  • 2 tsp. Baking powder
  • 1 tsp. Ground Cinnamon
  • 1 tsp. Ground Nutmeg
  • ½ tsp. Salt
  • 1 large egg, beaten
  • 1 ¼ c. milk
  • 2 tbsp. Melted butter
  • 2 tsp. Vanilla extract
  • 8 tbsp. Melted butter
  • ½ c. sugar
  • ½ tsp. cinnamon


  1. Instructions
  2. Preheat oven to 350 Degrees. Spray a baked doughnut pan with non-stick baking spray and set aside.
  3. In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt and whisk together.
  4. Next, add the egg, milk, melted butter, and vanilla extract and stir until combined. Begin to spoon the batter into the baked doughnut pans only about 2/3rds. Bake for 15 minutes. Remove from oven and allow to cool.
  5. Once cooled, brush with melted butter and dip into the cinnamon sugar mixture and place on a cooling rack until ready to serve.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Breakfast