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Cinnamon Toast Crunch French Toast

Cinnamon Toast Crunch French Toast

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 8 1x


This Cinnamon Toast Crunch French Toast is made with cinnamon, Brioche bread, and crushed Cinnamon Toast Crunch cereal.



  • 4 large eggs
  • ½ c. whole milk
  • 1 tsp. Vanilla extract
  • 1 tsp. Ground cinnamon
  • 1 ½ tbsp. Sugar
  • 8 Brioche Slices, 1 inch thick
  • 2 c. Cinnamon Toast Crunch, finely crushed
  • Butter, for griddle
  • Powdered sugar for dusting


  1. In a large bowl, whisk together the eggs and milk. Add the vanilla extract, cinnamon, and sugar. Whisk together to blend. Place the crushed cereal in a separate bowl or plate.
  2. Heat the griddle and melt a tablespoon of butter at a time. Dip the Brioche into the egg custard and allow to site for about 1 minute on each side. Next, coat in the crushed cinnamon cereal. Finally, cook on the griddle on both sides for 2-3 minutes until golden brown and crisp.
  3. Place on a plate and sprinkle with powdered sugar and serve with warm syrup.
  • Category: Breakfast

Keywords: french toast, french toast recipe, east french toast recipe, french toast with brioche,