clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon Toast Crunch French Toast

Cinnamon Toast Crunch French Toast

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 30 mins
  • Yield: 8


This Cinnamon Toast Crunch French Toast is made with cinnamon, Brioche bread, and crushed Cinnamon Toast Crunch cereal.


  • 4 large eggs
  • ½ c. whole milk
  • 1 tsp. Vanilla extract
  • 1 tsp. Ground cinnamon
  • 1 ½ tbsp. Sugar
  • 8 Brioche Slices, 1 inch thick
  • 2 c. Cinnamon Toast Crunch, finely crushed
  • Butter, for griddle
  • Powdered sugar for dusting


  1. In a large bowl, whisk together the eggs and milk. Add the vanilla extract, cinnamon, and sugar. Whisk together to blend. Place the crushed cereal in a separate bowl or plate.
  2. Heat the griddle and melt a tablespoon of butter at a time. Dip the Brioche into the egg custard and allow to site for about 1 minute on each side. Next, coat in the crushed cinnamon cereal. Finally, cook on the griddle on both sides for 2-3 minutes until golden brown and crisp.
  3. Place on a plate and sprinkle with powdered sugar and serve with warm syrup.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast

Keywords: french toast, french toast recipe, east french toast recipe, french toast with brioche,