Description
This Classic Potato Salad recipe is made with mayo, mustard, sweet relish, hard-boiled eggs, vinegar, and seasonings that make this salad everything.
Ingredients
Scale
- 8–9 Russet Potatoes, peeled and diced
- ½ tbsp. Salt
- 3 celery hearts, diced
- 5 hard boiled eggs, diced
- 1 tsp. Garlic, chopped
- 1 c. mayo
- 2 ½ tbsp. Yellow mustard
- ½ c. sweet relish
- 1 ½ tsp. Apple cider vinegar
- 1/ tsp. Garlic powder
- 1 tsp. Onion powder
- 1 tsp. Seasoned salt
- ½ tsp. Smoked paprika
Instructions
- Fill a large pot with water and add ½ tablespoon of salt. Turn on medium-high heat and bring to a boil. Add the potatoes and cook for about 25 minutes or until the potatoes are fork-tender.
- Drain the potatoes in a strainer and allow cold water to run over the potatoes for about five minutes. Allow to sit in the strainer for 10-15 minutes.
- Turn the potatoes into a large mixing bowl. Add the celery, garlic, eggs, mayo, mustard, relish, and apple cider vinegar and lightly fold together.
- Add the garlic powder, onion powder, seasoned salt, and smoked paprika and lightly toss again. Garnish by sprinkling more smoked paprika on top and dried parsley.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: SIde Dish
- Method: Salad
- Cuisine: American
