clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic Roast Beef Sandwich

Classic Roast Beef Sandwich with Swiss Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 5 mins
  • Yield: 1 1x


I love a good sandwich for lunch and I am sure you do too. This Roast Beef Sandwich is made with Swiss Cheese from Sargento 100% Natural Cheese.


  • 2 Slices Sourdough bread
  • 2 tbsp. Horseradish mayo
  • 1 leaf Romaine lettuce
  • 2 slices of tomato
  • 2 Red Onion rings
  • 2 slices Sargento Swiss Cheese
  • 46 Slices Roast Beef (based on preference)


  1. Spread 1 tablespoon of the horseradish mayo on both slices of bread. On one of the slices of bread, layer with roast beef, onion, tomato, Sargento Swiss Cheese, lettuce, and lay the final slice of bread on top. Slice in half and serve.
  • Prep Time: 5 mins
  • Category: Sandwich