Name: Classic Roast Beef Sandwich with Swiss Cheese
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 Slices Sourdough bread; 2 tbsp. Horseradish mayo; 1 leaf Romaine lettuce; 2 slices of tomato; 2 Red Onion rings; 2 slices Sargento Swiss Cheese; 4-6 Slices Roast Beef (based on preference)

Description

I love a good sandwich for lunch and I am sure you do too. This Roast Beef Sandwich is made with Swiss Cheese from Sargento 100% Natural Cheese.

Ingredients

Scale

2 Slices Sourdough bread
2 tbsp. Horseradish mayo
1 leaf Romaine lettuce
2 slices of tomato
2 Red Onion rings
2 slices Sargento Swiss Cheese
4–6 Slices Roast Beef (based on preference)

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Instructions

Spread 1 tablespoon of the horseradish mayo on both slices of bread. On one of the slices of bread, layer with roast beef, onion, tomato, Sargento Swiss Cheese, lettuce, and lay the final slice of bread on top. Slice in half and serve.

Prep Time: 5 mins
Category: Sandwich