This post was sponsored by Sargento as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Could anyone go for a Roast Beef Sandwich with Swiss Cheese on Sourdough? I could.
This Roast Beef Sandwich with Swiss Cheese made by Sargento Cheese is perfect for lunch.
I love a good sandwich! There is nothing like it. There isn’t any sandwich, that I can think of, that I don’t like. Wait! I’m lying. I am not a fan of the Muffaletta Sandwich or any sandwich with bologna. That’s about it. But if I had to say what my absolute favorite sandwich is, it is between a good Turkey BLT Sandwich or a delicious Roast Beef Sandwich. I love both for different reasons. I love the Turkey BLT because the bacon adds flavor to the turkey, which can be bland and boring on its own and I love the Roast Beef Sandwich because the beef is amazing and flavorful and the CHEESE! OH YES! I like Swiss Cheese on my Roast Beef Sandwich along with a thin spread of horseradish mayo. I think I am the only person I know who actually has horseradish in her refrigerator. But I hope I am not the only person who has cheese by Sargento in her refrigerator.
I am a huge fan of Sargento Cheese. Their cheese taste like…well… cheese. Sargento has the classic cheeses such as cheddar, provolone, and Colby cheese. Sargento has an amazing selection of cheeses. In fact, let me tell you how Sargento Cheese became a big player in my home. You see, last year during my pregnancy, I had gestational diabetes, Therefore, I was very restricted to a number of carbs and sugar I could consume. Yea, it was a pretty torturous experience for me. Anyway, after one of my doctor’s appointments my sugar was pretty low so I needed to eat PRONTO. I grabbed a Roast Beef Sandwich from one of the hospital cafeterias and began to eat half of the sandwich (too many carbs to eat the whole sandwich). For a hospital sandwich, it was pretty darn good! What made the Roast Beef Sandwich good was this herb and cheese spread that was on the sandwich. So, when I wanted to duplicate that same idea, low and behold, Sargento had a very similar cheese at my disposal. But, I didn’t know this was an option until I was randomly at the grocery store. Since then, I have been hooked on Sargento Cheeses.
Just like Sargento’s Garlic and Herb Jack Cheese, the Swiss Cheese is just as good and necessary for a good Roast Beef Sandwich. Then again, Sargento’s Cheese can make any sandwich good and I am sure that has everything to do with the fact that Sargento’s Cheese is 100% Real, Natural Cheese. If you are not a fan of Swiss, you can try one of their other flavors such as Smokehouse Cheddar, Havarti, Ultra Thin Provolone, or Sharp Cheddar. You can buy Sargento Cheese at your local Meijer store.
If you shop at Meijer regularly and are an MPerks member, for a limited time when you buy 2 Sargento Slice products, you will get $1 off! Just search “Sargento” for this discount. This offer expires 7/15/17.
Click here if you’re an MPerks Rewards member–> http://goic.io/m74XmV
Follow and learn more about Sargento Cheese on their website and social media outlets:
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- 2 Slices Sourdough bread
- 2 tbsp. Horseradish mayo
- 1 leaf Romaine lettuce
- 2 slices of tomato
- 2 Red Onion rings
- 2 slices Sargento Swiss Cheese
- 4-6 Slices Roast Beef (based on preference)
- Spread 1 tablespoon of the horseradish mayo on both slices of bread. On one of the slices of bread, layer with roast beef, onion, tomato, Sargento Swiss Cheese, lettuce, and lay the final slice of bread on top. Slice in half and serve.