Ingredients
Scale
- 8 oz. cream cheese, softened
- 12 oz. frozen chopped spinach, thawed
- 1 c. heavy cream
- ½ c. mayo
- 1 c. Gruyere Cheese, grated
- ½ c. Grated Parmesan Cheese, divided
- ½ tsp. salt
- ½ tsp. pepper
- ½ tsp. red pepper flakes
- 8 oz. lump crab meat
- 7 oz. artichoke hearts, chopped
- ¼ c. panko bread crumbs
Instructions
- Preheat oven to 350 Degrees.
- In a large bowl, mix the cream cheese until creamy. Take the spinach out of the bag and turn to a strainer. Squeeze the excess moisture from the spinach and add to the cream cheese mixture. Mix with the cream cheese and add the mayo, cream, Gruyere Cheese, and ¼ cup of Parmesan Cheese, salt and pepper, red pepper flakes, and mix until well blended.
- Fold in the lump crab meat and artichoke hearts. Pour the crab meat mixture into a 32 ounce baking dish. In a small bowl, mix the remaining ¼ cup of parmesan cheese and panko crumbs and sprinkle on top of the dip. Bake for 20 minutes and the topping is golden. Serve with crostini’s.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetiser