clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a scoop of homemade peach ice cream

Dairy Free Homemade Peach Ice Cream

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 6 hours
  • Yield: 6-8 servings 1x
  • Diet: Vegan


Enjoy this Dairy Free Homemade Peach Ice Cream made with coconut cream (milk), pure raw cane sugar, and fresh peaches.


Units Scale
  • 214 oz. Cans of full-fat coconut milk (coconut cream)
  • 1/2 c. pure raw cane sugar + 2 tbsp., divided)
  • 1/2 tbsp. Vanilla extract
  • 1/4 tsp. Cinnamon
  • 4 large ripe peaches, skinned and diced


  1. Following the manufacturer’s instructions of your ice cream maker, place the ice cream bowl in the freezer overnight or for at least 6 hours before using.
  2. Place your diced peaches in a bowl and sprinkle with 2 tablespoons of pure cane sugar. Allow to sit for 1 hour at room temperature.
  3. Pour the coconut cream (milk), vanilla extract, cinnamon, pour in all of the peach juice and ¼ cup of diced peaches. Blend for 2 minutes. Pour into your ice cream maker along with the rest of the peaches and allow to churn until it turns into soft serve ice cream, about 10 minutes.
  4. Pour into a freezer safe container or a loaf pan lined with plastic wrap. Smooth the top and cover with plastic wrap. Place in the freezer for 4-6 hours before serving.
  • Prep Time: 6 hours
  • Category: Ice Cream
  • Method: Freeze
  • Cuisine: American

Keywords: peach ice cream, vegan peach ice cream, non-dairy peach ice cream