Description
Enjoy this Dairy Free Homemade Peach Ice Cream made with coconut cream (milk), pure raw cane sugar, and fresh peaches.
Ingredients
Units
Scale
- 2–14 oz. Cans of full-fat coconut milk (coconut cream)
- 1/2 c. pure raw cane sugar + 2 tbsp., divided)
- 1/2 tbsp. Vanilla extract
- 1/4 tsp. Cinnamon
- 4 large ripe peaches, skinned and diced
Instructions
- Following the manufacturer’s instructions of your ice cream maker, place the ice cream bowl in the freezer overnight or for at least 6 hours before using.
- Place your diced peaches in a bowl and sprinkle with 2 tablespoons of pure cane sugar. Allow to sit for 1 hour at room temperature.
- Pour the coconut cream (milk), vanilla extract, cinnamon, pour in all of the peach juice and ¼ cup of diced peaches. Blend for 2 minutes. Pour into your ice cream maker along with the rest of the peaches and allow to churn until it turns into soft serve ice cream, about 10 minutes.
- Pour into a freezer safe container or a loaf pan lined with plastic wrap. Smooth the top and cover with plastic wrap. Place in the freezer for 4-6 hours before serving.
- Prep Time: 6 hours
- Category: Ice Cream
- Method: Freeze
- Cuisine: American
Keywords: peach ice cream, vegan peach ice cream, non-dairy peach ice cream