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Deep Dish Apple Pie Recipe

Deep Dish Apple Pie Recipe

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This Deep Dish Apple Pie Recipe is an all-star Apple Pie recipe that will soothe your soul and tummy! Try this Deep Dish Apple Pie Recipe today!


  • Apple Pie Filling:
  • 78 Granny Smith Apples, peeled and sliced
  • 6 tbsp. Butter
  • 2 tbsp. Light brown sugar
  • 1 tbsp. Sugar
  • 1 tsp. Cinnamon
  • ½ tsp. All spice
  • ¼ tsp. Ground ginger
  • ½ tsp .nutmeg
  • 1 tsp. Vanilla
  • 1 tbsp. Fresh Lemon Juice
  • 1 ½ tbsp. Bourbon
  • 1 egg
  • Pie Crust:
  • 2 ½ c. all-purpose flour, more for rolling
  • ½ tsp. Salt
  • 1 tbsp sugar
  • 14 tbsp. Unsalted butter, cold
  • ½ c. ice water + 12 tbsp. Ice cold water as needed


  1. For Pie Crust: Add the flour, salt, sugar, and butter in a food processor. If you do not have a food processor, you can turn the ingredients to a large bowl. In the food processor, pulse until flour turn into pea size clumps of flour. Add the ice cold water to the flour and pulse until dough ball forms. If using a bowl, use a pastry cutter or fork and mix all ingredients together including water until dough ball forms. Turn the dough to a lightly floured surface and roll into a dough ball. Wrap in plastic wrap and place in the refrigerator for 15-30 minutes.
  2. For Apple Pie Filling: Melt the butter on medium-high heat in a medium saute pan. Add the apple slices and cook for 10 minutes until softened and liquid nearly evaporates. Add the brown sugar, sugar, cinnamon, allspice, ground ginger, nutmeg, lemon juice, and Bourbon. Stir to saute for an addition 5-7 minutes until caramelized. Remove from heat and add vanilla extract. Allow to cool.
  3. Preheat oven to 350 Degrees.
  4. Remove dough from refrigerator, and divide the dough. Take one section of the dough and roll out into large circle that will fit over a deep pie dish. Press to fit in the dish. Pour the apple filling in the pie dish. Roll out the other half in a large circle. Place the second part of the dough on top of the apple pie filling and roll and pinch the dough to the edges of the pie dish. In a small ramekin, whisk the egg until whites and yolks are combined Brush the top of the pie with the egg mixture and sprinkle with a little sugar. Make 4 slits on top of the pie and place in the oven. Bake for 35-45 minutes until the top crust is golden. Remove from oven and allow to cool before serving.
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Category: Dessert