Can I use a different type of ice cream for this recipe?

Absolutely! Feel free to experiment with different flavors of ice cream to suit your taste preferences. Whether it's mint chocolate chip, cookies, and cream, or even a dairy-free alternative, the choice is yours!

Is there a suitable replacement for ice cream in this recipe?

Yes, you can use whipped topping as a substitute for ice cream. The texture and flavor will be slightly different, but it can still create a delicious and creamy dessert. Just make sure to adjust the freezing time accordingly.

How long does the Drumstick Ice Cream Sandwich Cake need to freeze?

It's best to allow the cake to freeze for at least 4-6 hours, or preferably overnight. This will ensure that it sets properly and achieves that perfect frozen consistency.

Can I make this cake ahead of time?

Absolutely! This cake is a great make-ahead dessert. You can prepare it a day or two in advance, cover it tightly with plastic wrap or aluminum foil, and keep it in the freezer until you're ready to serve.

Can I add additional toppings to the cake?

Of course! The sky's the limit when it comes to toppings. You can get creative and add sprinkles, crushed candies, chocolate shavings, or even a drizzle of your favorite syrup. Don't be afraid to personalize your creation and make it uniquely yours.

Delicious Drumstick Ice Cream Cake Recipe

Description

Experience dessert magic with our Drumstick Ice Cream Sandwich Cake—drumstick ice cream, caramel, peanuts, and fudge sauce create a symphony of flavors in this creamy masterpiece!

Ingredients

Units Scale

12 Ice Cream Sandwiches, unwrapped
1 1/2 gallon Vanilla Ice Cream (square carton)
7.25 oz Chocolate Magic Shell Sauce
1/2 c. nut topping
1/4 c. toffee pieces

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Instructions

Using a 10X4 Loaf Cake pan, cover the pan with a long piece of plastic wrap. You’re going to layer your cake on top of the plastic wrap. Lay 4 ice cream sandwiches side by side in the pan.
Acting quickly, remove the cardboard paper from the vanilla ice cream. Cut the ice cream into even slices to fit on top of the ice cream sandwiches. Repeat layering, having two layers of ice cream sandwiches and ice cream. The top layer should be ice cream.
Pour the chocolate shell sauce on top of the ice cream. Quickly sprinkle with nut topping and toffee pieces.
Bring up the sides of the plastic wrap and wrap the cake carefully. You might want to place another piece of plastic wrap going the other direction to secure all sides—place in the freezer for at least 4 hours or overnight. You can also wrap it in aluminum foil if necessary.

Notes

Note: You can use a 9X13 pan but you may need an extra ½ gallon of ice cream. You will lay down 6 ice cream sandwiches instead of 4 and continue the recipe as instructed. You can add a second layer of chocolate topping before adding the nut topping to the frozen cake. I did make sure everything was well coated. Also, you can just make sure your cake is foil covered or plastic covered if layering in the 9X13 pan.

Prep Time: 4 hours 15 mins
Cook Time: 0 minutes
Category: Dessert
Method: Freeze
Cuisine: American