Ingredients
Scale
- Using a 6 oz. mason jar
- 3.5 oz. coffee
- 1/8 c. flavored coffee syrup (your choice)
- 1 1/2 tbsp. sugar
- 1/2 tsp. espresso powder
- 1/4 c. half and half
- 1 tbsp. caramel, more for topping
- whipped cream
- ice cubes (optional)
Instructions
- Brew the coffee with your choice of coffee brand. Allow the coffee to completely cool. You can put it in the refrigerator if you would like.
- Pour about 3-3.5 oz. of coffee in a mason jar. Add the coffee syrup, espresso powder, sugar, half and half, and shake well. If you would like, you can add the ice cubes at this point. Pour in 1 tablespoon of caramel and top off with whipped cream and add more caramel on top.
- Take it to go!