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Easy Caramel Macchiato


  • Using a 6 oz. mason jar
  • 3.5 oz. coffee
  • 1/8 c. flavored coffee syrup (your choice)
  • 1 1/2 tbsp. sugar
  • 1/2 tsp. espresso powder
  • 1/4 c. half and half
  • 1 tbsp. caramel, more for topping
  • whipped cream
  • ice cubes (optional)


  1. Brew the coffee with your choice of coffee brand. Allow the coffee to completely cool. You can put it in the refrigerator if you would like.
  2. Pour about 3-3.5 oz. of coffee in a mason jar. Add the coffee syrup, espresso powder, sugar, half and half, and shake well. If you would like, you can add the ice cubes at this point. Pour in 1 tablespoon of caramel and top off with whipped cream and add more caramel on top.
  3. Take it to go!